Relationships between soil Physico-chemical properties and bacteria counts in Nzoia Sugar Company farms, Kenya.
Bardget R. D., (2005), The Biology of soil; A community and ecosystem approach, Oxford University Press.
Black C. A (1965), Methods of soil analysis; Part 1 physical and mineralogical properties. American Society of Agronomy Madison, Wisconsin USA.
Curtis, T. P., Sloan, W. T. &Scannell, J. W. (2002). Estimating prokaryotic diversity and its limits. Proceedings of Natural Academic Sciences U S A99, 10494-10499.
Ezeigbo, O. R., Okike-osisiogu, F. U., Ihemanma, C. N., and Agomoh, N. G., Microbiological effects of gas flaring on Agricultural soil at Izombe flow station, Imo State, Nigeria. Journal of Biology, Agriculture and Health 3 (15) 2013.
Geotechnical Engineering Bureau (2007), Test method for the determination of pH value of water or soil by pH meter, Department of transportation, New york.
Hossain, Z. and Sugiyama, S. (2011), Geographical Structure of soil microbial communities in Northern Japan; effects of distance, land use type and soil properties. European journal of soil biology 41; 88-94.
Kenya Sugar Research Foundation (2007); Kenya sugar industry strategic plan (2010-2014) http://www.kesref.org/innerkesref.php?subcat=28&sublev=3copyright Accessed13/01/2013.
Killham, K. (1994), Soil ecology. Cambridge: Cambridge University Press
Mitchell, D. (2004), Survey on “Kenya Sugar Industry”; A World Bank Report.
Republic of Kenya (2014), Agricultural sector development programme, Bungoma County fact sheet.
Warde, D. A., (2002), Communities and ecosystems; Linking the above ground and below ground components. Priceton University press, New Jersey